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Urge Japanese Govt. to Place Warning Labels on Poisoned Dolphin Meat

Every year along the Japanese coast, fishermen massacre about 20,000 dolphins, porpoises, and small whales for their meat. Laboratory tests show that much of this meat is contaminated with dangerously-high levels of mercury, a poison that can cause permanent neurological damage and even death. You can help reduce demand for dolphin meat in Japan. Take Action to urge the Japanese Minister of Health to require that manufacturers post a warning label on each dolphin meat package.


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Subject:

Dear [ Decision Maker ],

There is worldwide concern that mercury accumulated in the human body may pose a serious health risk, especially to pregnant women and children. As you know, dolphin meat from drive hunts in Taiji, Wakayama prefecture, proved to be highly contaminated with toxic chemicals such as mercury, methyl mercury and PCBs. Repeated chemical analyses have shown that the level of mercury in dolphin meat is much higher than the maximum allowable level set by the Ministry of Health, Labor and Welfare of Japan.

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[Your name]
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In Defense of Animals, located in San Rafael, Calif., is an international animal protection organization with more than 85,000 members and supporters dedicated to ending the abuse and exploitation of animals by protecting their rights and welfare. IDA's efforts include educational events, cruelty investigations, boycotts, grassroots activism, and hands-on rescue through our sanctuaries in Mississippi, India, and Cameroon, Africa.

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